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Common Food Mistakes That Delay Typhoid Recovery
Recovering from typhoid fever takes time, patience, and the right kind of nutrition. While medications fight off the Salmonella typhi bacteria, your diet plays a crucial role in helping the body regain strength. Unfortunately, many people unknowingly make food mistakes that slow down recovery or even worsen symptoms. Understanding what to eat and w
Estrogen Rich Foods vs. Supplements: What’s Best for You
Hormonal balance plays a crucial role in overall health, and estrogen is one of the key hormones influencing mood, metabolism, bone health, and reproductive functions. For those looking to support estrogen levels, two popular approaches are consuming estrogen rich foods or taking supplements. But which one is truly better? Let’s explore.Estrogen
What High GGT Levels in a Blood Test Really Mean for Your Liver Health
Gamma-glutamyl transferase (GGT) is an enzyme found primarily in the liver, bile ducts, and kidneys. It plays a critical role in the metabolism of glutathione and the transfer of amino acids across cellular membranes. A GGT blood test measures the concentration of this enzyme in the bloodstream and is commonly used to assess liver health and detect
Can We Eat Kiwi and Corn in Typhoid? A Complete Guide to Safe Foods During Typhoid Fever
Typhoid fever is a bacterial infection that affects the digestive system, making it important to choose foods that are easy to digest and gentle on the stomach. Many people wonder, “Can we eat kiwi in typhoid?” or “Can we eat corn in typhoid?” The answer depends on how these foods affect digestion and recovery.Can We Eat Kiwi in Typhoid?Kiw